York Hospital

Department: Dining and Nutrition

Schedule: Full Time

Shift: Days/Evenings

Hours: 7:30-4pm 9:30-6pm

On-Call Requirements: As needed

Benefit Eligible: Yes

Temporary Position: No

Weekend Requirements: Occasional Weekends

Hours / Pay Period: 80

At York Hospital, we're more than a hospital.  We are a team of providers, clinicians and staff members offering expertise within a Hospital setting, our community sites, and physician practices located throughout Southern Maine and the NH seacoast. Our caregivers' commitment is to make a positive difference in the lives of one another, our patients and our community by instilling our vision of Loving Kindness for all. 

York Hospital, we are a Community. For Life.

As part of our Dining and Nutrition Services group the Kitchen Coordinator will assist in the daily

operations of the kitchen and café.  While working closing with the Director they will ensure all food products are ordered and stored properly, responsible for overall kitchen cleanliness, participate in weekly menu planning and ensure budgetary goals are met. 

We require exceptional culinary, customer service and strong supervisory skills.  High school diploma or GED, Associates preferred.  Three years of kitchen supervisory experience needed along with a Serv-Safe certification.


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